A Conversation With Joseph Reichenberger
Interview by Joseph Wakelee-Lynch

Joseph Reichenberger is professor of civil engineering in the Frank R. Seaver College of Science and Engineering who specializes in water quality management and water and wastewater treatment system design. He has worked and consulted extensively on local water issues and policy. We spoke to him about the current statewide drought.
A recent study indicates that, in the current drought, California is relying on groundwater for nearly 60 percent of its water needs, up from a more typical 40 percent. Why is that a concern?
During dry years, water agencies rely on groundwater because they don’t have supplemental water to import. Water agencies that can’t take advantage of groundwater have to take treated surface water. That has to come from somewhere, and it comes from a reservoir. Pretty soon those reservoirs go down. That’s a real problem in those areas.
Are groundwater supplies found throughout the Southern California region?
We are very fortunate in Southern California. For example, the San Gabriel Valley has a large groundwater basin that acts like a huge sand bowl that we can use to store or “bank” water during wet years and extract the stored water in droughts. The cities in the area take advantage of the fact that the basin can be recharged in one area, and the water can be pumped out and used in another area. People in the San Gabriel Valley are in good shape right now because of the banked water. The San Fernando Valley is a source of water for the L.A. Department of Water and Power, plus, to some extent, Burbank and Glendale. Some groundwater is produced in South Central L.A. Torrance and Hawthorne rely on groundwater. It is unfortunate that some of this groundwater is contaminated and needs to be treated. Once you get south of San Clemente, the amount of groundwater that’s available becomes very limited.
How is water stored underground?
The storage areas are aquifers. Aquifers are sandy material, so there is void space between the particles. Imagine a pail full of golf balls: There is a lot of empty space between the balls. That’s where the water is. A typical aquifer has 20–30 percent void space in it. These can be huge underground reservoirs.
Are Northern California counties in worse shape than Southern California counties?
They are, because they don’t have quite the same groundwater storage that we have here. It’s a function of the geology. They’re hurting.
Will desalination and increased treating and recycling of wastewater provide relief? And what about imported water?
Sea water is definitely very expensive to desalt. The cost is probably close to the future costs of imported water. Advanced treated wastewater is expensive, but it probably won’t be too long before the imported water will become equally expensive.
How do you measure cost?
If I can’t get any more imported water, water becomes priceless. At that point, you’re matching something that is very expensive with something that is very expensive.
What’s your biggest worry about the state’s water crisis?
My biggest concern is that we won’t do anything. Climate change is going to have an effect on how the water comes to us. Let’s imagine that, due to climate change, our precipitation is in the form of rainfall, which it probably will be. The precipitation hits the ground, but it doesn’t stay there in the form of snowpack; it runs off. We don’t have the reservoir capacity to store that water or convey it to places where we can store it underground. We need to have places where we can park this water.
Should Californians be concerned that the state is about to run out of water at any time soon?
We’re not going to be running out of water. There is plenty of water around, and it can be recovered, treated and recycled. But it won’t be as inexpensive as pumping water out of the ground. We’re going to be running out of cheap water.

WHERE IS THE GROUNDWATER?
Not all areas of California have equal access to groundwater; groundwater can be a “savior” when local surface water or other water is not available.
MARIN MUNICIPAL WATER DISTRICT
75% from local protected watersheds; 25% from Russian River, provided by a neighboring agency. Both dependent on rainfall. Little or no groundwater available.
SAN FRANCISCO
Snowmelt from pristine Tuolumne River in Yosemite, plus local rainwater collected in reservoirs in Alameda, Santa Clara and San Mateo counties. No groundwater.
SAN DIEGO
85% from Northern California and Colorado River; 15% from local rainwater collected in reservoirs. Little or no groundwater.
FRESNO
87% from groundwater, 13% from Sierra Mountain runoff.
LOS ANGELES
77% Northern California and Colorado River water, 11% Sierra Mountain runoff, 10% local groundwater.
SACRAMENTO
89% from American and Sacramento Rivers fed by Sierra snowpack; 11% groundwater.
RIVERSIDE–SAN BERNARDINO
100% groundwater.
WHAT ARE THE ALTERNATIVES?
DESALINATION
Desalination is the removal of salt and minerals from brackish or sea water, usually through semi-permeable membranes, to produce drinking water and brine. Energy consumption in the process makes desalination more expensive than fresh water.
$6.00
(per 1,000 gallons)
SIERRA SNOWMELT
The Sierra Mountain snowpack provides natural water storage that is about half of the capacity of the state’s major human-made reservoirs. The melting snowpack releases water in spring and summer, when natural precipitation decreases and water supplies are most in need.
$2.00
(per 1,000 gallons)
WATER RECYCLING
Water recycling processes can vary, but a common process begins with the removal of solids, then dirt-eating microorganisms consume particles and are later removed. The process finishes with filtering the water through coal, sand and gravel.
$3.75
(per 1,000 gallons)
LOCAL GROUNDWATER
Groundwater is water found underground in cracks and spaces in soil, sand and rock. It is stored in and moves slowly through aquifers — geologic formations of soil, sand and rock. Groundwater is replenished by rain and snowmelt; supplies vary geographically.
$0.50
(per 1,000 gallons)
Source: Annual Consumer Confidence and Water Quality Reports