Episode 6
March 12, 2018
Garrett Snyder ’09
Los Angeles is considered one of the most ethnically diverse U.S. cities, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has tasted as many dishes as a United Nations chef. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and the city’s next hot food trends.
Off Press Podcasts
Edel Rodriguez on Art and Politics
Artist and illustrator Edel Rodriguez, who began drawing as a child, came to America from Cuba in the 1980 Mariel boatlift. Today, his political illustrations appear on magazine covers around the world. He discusses art, censorship, and freedom of expression at the intersection of politics and visual media.
Dana Gioia on Poetry and His L.A. Roots
Poet Dana Gioia, former chairman of the National Endowment for the Arts, talks about his L.A. roots and his Catholicism, and he reads two poems from his latest collection, “Meet Me at the Lighthouse.”
Fernando Saldivar, S.J. on the Church and Immigration
The Catholic Church’s stance on immigration and immigrants is putting the church at odds with the policies of the Trump administration. Fernando Saldivar, S.J., who works on human rights at the LMU Loyola Law School International Human Rights Center, talks about the church’s immigration position, human rights, and current U.S. immigration policies.