Garrett Snyder
Episode 6 March 12, 2018

Garrett Snyder ’09

Los Angeles is considered one of the most ethnically diverse U.S. cities, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has tasted as many dishes as a United Nations chef. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and the city’s next hot food trends.

Off Press Podcasts

Episode 29 • June 16, 2020

Sean Kennedy ’86, LLS ’89

In May, an LMU Loyola Law School suit was rejected that would have forced the release of more juveniles in detention who are at risk for the coronavirus. Sean Kennedy, director of the LLS Center for Juvenile Law and Policy,...

Episode 28 • June 11, 2020

Sung Won Sohn

The rapid, global onset of the coronavirus pandemic slammed economies around the world. Sung Won Sohn, LMU professor of finance and economics, discusses signs of hope in a stark U.S. and California economic forecast.

Episode 27 • May 29, 2020

Tom Plate

U.S. relations with China — from the COVID-19 crisis to democracy protests in Hong Kong — may shape the November 2020 presidential election. Tom Plate, LMU professor and Asia expert, talks about foreign policy disputes and pragmatism in dealing with...