Episode 6
March 12, 2018
Garrett Snyder ’09
Los Angeles is considered one of the most ethnically diverse U.S. cities, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has tasted as many dishes as a United Nations chef. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and the city’s next hot food trends.
Off Press Podcasts
Nathan Sessoms on L.A. Freeways and Communities
Freeways both connect and divide the Los Angeles region. Nathan Sessoms, professor in the LMU Bellarmine College of Liberal Arts, describes the impact of building the 10 freeway through L.A.’s West Adams community.
Trent Kersten on D1 Volleyball
Trent Kersten, head volleyball coach, talks about the increased popularity of women’s sports, volleyball strategy and recruiting, and the impact of the transfer portal on LMU and D1 volleyball.
Cheryl Grills on Reparations
Cheryl Grills, professor in the LMU Bellarmine College of Liberal Arts, was appointed to the California state task force tasked with proposing reparations to the state’s Black descendants of enslaved people. She talks about the long-term harms of slavery and possible steps to repair the wrongs.